{"product_id":"fish-steaks-2kg","title":"Fish Steaks","description":"\u003ch3\u003eAbout this item\u003c\/h3\u003e\n\u003cp\u003eCut to one thickness with the skin left on to hold each piece together. The flesh keeps its juices, and the taste takes butter, herbs or lemon. Because the cuts match, they cook through at the same time whether you sear, bake or poach them. The skin crisps in a pan and keeps the shape, so each piece lifts out whole. Pat them dry before they go in, since wet fish will not brown.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCut to one thickness\u003c\/li\u003e\n\u003cli\u003eSkin left on to hold the shape\u003c\/li\u003e\n\u003cli\u003eCooks through at the same rate\u003c\/li\u003e\n\u003cli\u003eTakes butter, herbs or lemon\u003c\/li\u003e\n\u003cli\u003eNo preparation beyond seasoning\u003c\/li\u003e\n\u003cli\u003eSold as a 2 kg pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePack: 2 kg\u003c\/li\u003e\n\u003cli\u003eStorage: 0-4 °C, use within 2 days\u003c\/li\u003e\n\u003cli\u003eCooking: sear, bake, poach or steam\u003c\/li\u003e\n\u003cli\u003eServes: 4-6\u003c\/li\u003e\n\u003cli\u003ePreparation: pat dry before searing\u003c\/li\u003e\n\u003cli\u003eSkin: left on\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ETHAN STANLEY","offers":[{"title":"Default Title","offer_id":67593793306851,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0820\/6414\/6659\/files\/xue_yu_rou_1.png?v=1790579271","url":"https:\/\/thanlife.shop\/products\/fish-steaks-2kg","provider":"ETHAN STANLEY","version":"1.0","type":"link"}