Fish Steaks
$79.00
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Fish Steaks
$79.00
Unit price
$39.50/kg
About this item
Cut to one thickness with the skin left on to hold each piece together. The flesh keeps its juices, and the taste takes butter, herbs or lemon. Because the cuts match, they cook through at the same time whether you sear, bake or poach them. The skin crisps in a pan and keeps the shape, so each piece lifts out whole. Pat them dry before they go in, since wet fish will not brown.
Key Features
- Cut to one thickness
- Skin left on to hold the shape
- Cooks through at the same rate
- Takes butter, herbs or lemon
- No preparation beyond seasoning
- Sold as a 2 kg pack
Product Information
- Pack: 2 kg
- Storage: 0-4 °C, use within 2 days
- Cooking: sear, bake, poach or steam
- Serves: 4-6
- Preparation: pat dry before searing
- Skin: left on