Fresh seafood cover

From the Water to your Table

Eight packs of fresh seafood, cleaned and portioned into 2 kg packs.

Shop Fresh Seafood

2 KG PACKS

CLEANED AND CUT

CHILLED AT 0-4 °C

READY FROM THE PACK

SEASON, COOK, SERVE

BONES LIFT OUT CLEANLY

2 KG PACKS

CLEANED AND CUT

CHILLED AT 0-4 °C

READY FROM THE PACK

SEASON, COOK, SERVE

BONES LIFT OUT CLEANLY

2 KG PACKS

CLEANED AND CUT

CHILLED AT 0-4 °C

READY FROM THE PACK

SEASON, COOK, SERVE

BONES LIFT OUT CLEANLY

2 KG PACKS

CLEANED AND CUT

CHILLED AT 0-4 °C

READY FROM THE PACK

SEASON, COOK, SERVE

BONES LIFT OUT CLEANLY

2 KG PACKS

CLEANED AND CUT

CHILLED AT 0-4 °C

READY FROM THE PACK

SEASON, COOK, SERVE

BONES LIFT OUT CLEANLY

2 KG PACKS

CLEANED AND CUT

CHILLED AT 0-4 °C

READY FROM THE PACK

SEASON, COOK, SERVE

BONES LIFT OUT CLEANLY

Our Seafood Range

Every pack, 2 kg, cleaned and portioned before it is packed.

  • Crab Meat Strands

    Crab Meat Strands

    Crab Meat Strands

    $10.00
    $10.00
    $5.00 kg
  • Squid Rings

    Squid Rings

    Sold out

    Squid Rings

    $59.00
    $59.00
    $29.50 kg
    Sold out
  • Fish Steaks

    Fish Steaks

    Sold out

    Fish Steaks

    $79.00
    $79.00
    $39.50 kg
    Sold out
  • Yellow Croaker

    Yellow Croaker

    Sold out

    Yellow Croaker

    $69.00
    $69.00
    $34.50 kg
    Sold out
  • Shrimp

    Shrimp

    Sold out

    Shrimp

    $79.00
    $79.00
    $39.50 kg
    Sold out
  • Sea Bass

    Sea Bass

    Sold out

    Sea Bass

    $89.00
    $89.00
    $44.50 kg
    Sold out
  • Oysters

    Oysters

    Sold out

    Oysters

    $79.00
    $79.00
    $39.50 kg
    Sold out
  • Cutlassfish

    Cutlassfish

    Sold out

    Cutlassfish

    $59.00
    $59.00
    $29.50 kg
    Sold out

    What's For Dinner?

    Four ways to eat, and the packs that do the work.

     

    Weeknight

    One pack, one pan, about twenty minutes. Fish Steaks or Shrimp do this best.

    Shop Shrimp

    Weekend Table

    Three or four packs, a pot of rice and a long table. Sea Bass and Yellow Croaker carry it.

    Shop Sea Bass

    Fry Night

    Hot oil and a dusting of flour. Cutlassfish and Squid Rings come out crisp.

    Shop Squid Rings

    No Heat

    Straight from the pack, served on ice. Oysters, Shrimp and Crab Meat Strands.

    Shop The Cold Set
    Sea Bass

    Make It A Feast

    Order a few packs and build a table: fish, shellfish, squid and crab.

    Shop All Seafood

    Did You Know?

    • Oysters

      Oysters change sex

      An oyster can switch between male and female more than once in its life, and a single one filters over a hundred litres of water a day. It spends all of that effort on tasting like the water it grew in.

      Shop Oysters 
    • Squid Rings

      Squid have three hearts

      Three hearts and blue blood. All that machinery comes with one rule in the kitchen: fry them fast or cook them slow. Anything in between and the rings turn rubbery.

      Shop Squid Rings 
    • Cutlassfish

      One long line of bones

      The bones sit in a single line down the spine and lift out together once the flesh is cooked. That is why it arrives cut into lengths rather than as fillets.

      Shop Cutlassfish 

      Sourced Straight from the Sea to Your Table

      boat icon
      Sourced from suppliers we buy from month after month.
      thermometer icon
      Chilled at 0-4 °C from the boat through to the pack.
      AKC truck icon
      Packed with ice and sent to your door.
      plate with seafood icon
      Season, cook and serve. No prep needed.

      Trustpilot reviews

      Excellent 4.8 / 5

      • Cutlassfish

        Cut into even lengths and packed properly. Fried it the same evening and every piece held together.

        Linda C., Verified Buyer

      • Shrimp

        Peeled and ready, so I used them straight from the pack in a salad. No rubbery edge at all.

        Kelley D., Verified Buyer

      • Sea Bass

        Steamed it whole with ginger. Fed four of us with rice, and there was some left over.

        Ronnie T., Verified Buyer

      • Squid Rings

        Even rings, so they fried evenly. Ate them hot with aioli and a squeeze of lemon.

        Megan H., Verified Buyer

        Squid Rings

        How To Cook Each Pack

        Fry, steam, grill or serve cold. Every pack lists its own cooking notes.

        See The Range

        Shop By Category

          Good to know

          Before You Order

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          What actually turns up?

          One 2 kg pack. Fish is cleaned and cut before it is packed, so there is nothing to trim when it reaches your kitchen.

          kitchen

          Will it fit in my fridge?

          A 2 kg pack sits on a standard shelf. Hold it at 0-4 °C and cook it within two days.

          ac_unit

          Do I need to defrost it?

          No. The packs are chilled, not frozen, so they go straight into the pan. Whatever you do not use can be frozen for later.

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          How should I cook it?

          Each product page lists its own notes: fry, steam, grill or serve cold. Most packs need nothing beyond seasoning.

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          How is it sent?

          Packed with ice and sent to your door, so nothing needs defrosting before it reaches the pan.