Cutlassfish
$59.00
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Cutlassfish
$59.00
Unit price
$29.50/kg
About this item
Cleaned and cut into lengths so each piece cooks at the same rate. The flesh flakes and holds in the pan, and the bones lift out once it is done. The cuts match, so a batch needs no sorting before it goes in. Season from the pack and cook by frying, grilling or braising. The bones sit in a line along the spine, which makes them easy to find once the flesh comes away. Serve with rice and a squeeze of lemon, or cool the pieces and use them in a salad the next day.
Key Features
- Cut into lengths so each piece cooks at the same rate
- Flesh flakes and holds in the pan
- Bones lift out once cooked
- No sorting before cooking
- Season straight from the pack
- Sold as a 2 kg pack
Product Information
- Cut: into lengths
- Pack: 2 kg
- Storage: 0-4 °C, use within 2 days
- Cooking: pan-fry, grill, braise or steam
- Serves: 4-6
- Preparation: season and cook from chilled