Sea Bass
$89.00
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Sea Bass
$89.00
Unit price
$44.50/kg
About this item
Cooked whole and steamed until the flesh separates from the bone, then finished with spring onion and ginger. Head and tail stay on for the plate. The fish steams in its own juices, so nothing masks the taste. Warm it through and it goes to the table as it is. Serve it whole and lift the top fillet away at the table, then the bone, then the fillet underneath. Spoon the liquid from the tray over each plate.
Key Features
- Cooked whole with head and tail on
- Flesh separates from the bone
- Finished with spring onion and ginger
- Steamed in its own juices
- Ready after a few minutes warming
- Sold as a 2 kg pack
Product Information
- Pack: 2 kg
- Storage: 0-4 °C, use within 2 days
- Serves: 2-4
- Reheat: steam or cover and warm through
- Seasoning: spring onion and ginger
- Served: whole, head and tail on